The Essentials of Cookware – Breaking Down the Basics

Tips In Choosing The Best Fry Pan

While there are some people who care so much about buying the right kitchen utensils and cookware, there are also others who do not pay enough attention to details. The most commonly used cookware is the fry pan and skillet, which is why it is very important to consider their materials and make. If you will be using it for commercial purposes, you must choose cookware that are more durable than for residential purpose.

In order to make frying pans, there are several materials to choose from. You can find aluminum, stainless steel, and copper. You can opt for aluminum cookware if you are using it at home and moderately. They are durable, lightweight, and rust-resistant. There is extra durability when you choose the aluminum clad stainless. There is an equal distribution of heat and it is induction-ready. Because they are prone to dent, it is best to choose aluminum fry pans for commercial purposes. It prevents stickiness and they have extra heat conductivity. Stainless and copper are also often used. Many people choose stainless steel fry pan because they are scratch-resistant and they do not cause any reaction with foods. If you want maximum heat, you may go for aluminum and stainless steel combo as they evenly distribute the heat. Even if copper is commonly used at home, it cause negative effect with certain foods. This is the reason why it is best to choose the one with stainless steel surface inside.

When you buy aluminum frying pan, you must take care of it properly since it dents easily. They are cheap and economical. You can buy the hard anodized aluminum even if they are expensive and tough. The newest aluminum pans are non stick.

Restaurants choose the non-sticky fry pan since this will cut the preparation time and it is not difficult to be cleaned. People choose the non-sticky fry pan since food does not stick to the surface regardless if the food is hot or cold. As a result, you will be able to create food with less fat and oil. Even if non-stick pans will let you have healthy cooking, you must still take care of it since it is prone to scratch. They are not perfect to be used in high temperature. If you are always making omelets and pancakes, this is best for you. To prevent scratches, it is best to use wooden or plastic ladles.

You should consider how often you are using the frying pan before you buy it. Aside from that, you should also consider the temperature when cooking it. It is a good idea to have a combination of different frying pans if you are using it for commercial purposes. In this way, you will enjoy the benefits of each one.

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